Sylvia Salioni Camargo Novaes

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Publications

Citations

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Active since

2018

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Sylvia Salioni Camargo Novaes is an author at Instituto de Tecnologia de Alimentos specializing in food processing, food technology, and health sciences.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringNutritionFood QualityFood Preservation

Publications per year

2018–2018

Publications

Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity

Sylvia Salioni Camargo Novaes, Fiorella Balardin Hellmeister Dantas, Izabela Dutra Alvim et al. · International Dairy Journal · 2018 · 18 citations

Shelf Life, Accelerated Conditions, Health Sciences +8

Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder

Sylvia Salioni Camargo Novaes, Fiorella Balardin Hellmeister Dantas, Izabela Dutra Alvim et al. · LWT · 2018 · 10 citations

Nutrition, Experimental Method, Whole Milk Powder +6

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