Siqiong Zhong

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24‐h Period in Human Subjects

Siqiong Zhong, Amandeep Sandhu, Indika Edirisinghe et al. · Molecular Nutrition & Food Research · 2017 · 83 citations

A mechanism for red coloration in vertebrates

Matthew B. Toomey, Cristiana I. Marques, Pedro M. Araújo et al. · Current Biology · 2022 · 67 citations · Full text

Biology, Red Coloration, Medicine +9

Isolation and partial characterization of a bacteriocin produced by <i>Lactobacillus plantarum</i><scp>BM</scp>‐1 isolated from a traditionally fermented Chinese meat product

Hongxing Zhang, Li Liu, Yanling Hao et al. · Microbiology and Immunology · 2013 · 60 citations · Full text

Bacteriology, Bacteriocin Bm-1, Bacterial Pathogens +18

Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon

Siqiong Zhong, Jingnan Ren, Chen De-wen et al. · Food Science and Technology Research · 2014 · 41 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +17

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices

Siqiong Zhong, Mariona Vendrell-Pacheco, Brian Heskitt et al. · Journal of Agricultural and Food Chemistry · 2019 · 38 citations · Full text