Concepedia

Brian Heskitt

BH

10

Publications

340

Citations

10

H-Index

1990

Active since

Affiliations

The Ohio State University(Current)

Louisiana State University Agricultural Center

Cairo University

Kasetsart University

Brian Heskitt is an author at The Ohio State University specializing in engineering, health sciences, and heat transfer.

Top concepts

Publications per year

1990–2022

10

Publications

10

ASCORBIC ACID DEGRADATION KINETICS DURING CONVENTIONAL and OHMIC HIEATING

Marybeth Lima, Brian Heskitt, Linda L. Burianek et al. · Journal of Food Processing and Preservation · 1999 · 70 citations

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DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE<sup>1</sup>

Marybeth Lima, Brian Heskitt, Sudhir K. Sastry · Journal of Food Process Engineering · 2001 · 49 citations

, , +16

LIQUID‐TO‐PARTICLE HEAT TRANSFER DURING CONTINUOUS TUBE FLOW: INFLUENCE of FLOW RATE and PARTICLE to TUBE DIAMETER RATIO<sup>1</sup>

Sudhir K. Sastry, Marybeth Lima, J. BRIM et al. · Journal of Food Process Engineering · 1990 · 47 citations

THE EFFECT OF FREQUENCY AND WAVE FORM ON THE ELECTRICAL CONDUCTIVITY‐TEMPERATURE PROFILES OF TURNIP TISSUE<sup>1</sup>

Marybeth Lima, Brian Heskitt, Sudhir K. Sastry · Journal of Food Process Engineering · 1999 · 44 citations

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices

Siqiong Zhong, Mariona Vendrell-Pacheco, Brian Heskitt et al. · Journal of Agricultural and Food Chemistry · 2019 · 38 citations · Full text

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