Concepedia

Gülşah Çalışkan Koç

GÇ

16

Publications

362

Citations

12

H-Index

2015

Active since

Affiliations

Ege University(Current)

Usak University

Central Plantation Crops Research Institute

Adnan Menderes University

Gümüşhane University

Gülşah Çalışkan Koç is an author at Ege University specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringNutritionFood SafetyFood TechnologyAgricultural EconomicsEngineering

Publications per year

2015–2023

16

Publications

16

Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices

Kadriye Ergün, Gülşah Çalışkan Koç, Safiye Nur Dirim · Heat and Mass Transfer · 2016 · 56 citations

Food Chemistry, Nutrition, Health Sciences +9

Spray dried spinach juice: powder properties

Gülşah Çalışkan Koç, Safiye Nur Dirim · Journal of Food Measurement & Characterization · 2018 · 40 citations

Spinach Juice, Food Analysis, Food Engineering +3

Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage

Gülşah Çalışkan Koç, Safiye Nur Dirim · Journal of Food Science · 2017 · 35 citations

The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices

Engin Demiray, Julide Gamze Yazar, Özgür Aktok et al. · Journal of Food Quality · 2023 · 34 citations · Full text

Nutrition, Food Packaging, Food Analysis +17

The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)

Gülşah Çalışkan Koç · Journal of Food Science and Technology · 2020 · 28 citations · Full text

Finish Drying, Red Pepper Powder, Powder Properties +1

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