Concepedia

Kadriye Ergün

KE

2

Publications

76

Citations

2

H-Index

2015

Active since

Affiliations

Ege University(Current)

Kadriye Ergün is an author at Ege University specializing in nutrition, food processing, and food technology.

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Publications per year

2015–2016

2

Publications

2

Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices

Kadriye Ergün, Gülşah Çalışkan Koç, Safiye Nur Dirim · Heat and Mass Transfer · 2016 · 56 citations

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FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES

Gülşah Çalışkan Koç, Kadriye Ergün, Safiye Nur Dirim · SHILAP Revista de lepidopterología · 2015 · 20 citations · Full text

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