Concepedia

Engin Demiray

ED

11

Publications

729

Citations

11

H-Index

2011

Active since

Affiliations

Pamukkale University(Current)

Engin Demiray is an author at Pamukkale University specializing in food preservation, food processing, and food chemistry.

Top concepts

Food PreservationFood ProcessingHealthFood QualityFood ChemistryFood SafetyFood ScienceFood EngineeringEngineeringMeat Science

Publications per year

2011–2023

11

Publications

11

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

Engin Demiray, Yahya Tülek, Yusuf Yılmaz · LWT · 2012 · 192 citations · Full text

Food Chemistry, Plant Physiology, Ascorbic Acid +15

Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying

Engin Demiray, Anıl Şeker, Yahya Tülek · Heat and Mass Transfer · 2016 · 132 citations

Food Preservation, Thermal Processing, Food Processing +1

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

Engin Demiray, Yahya Tülek · Heat and Mass Transfer · 2014 · 87 citations

Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer

Engin Demiray, Yahya Tülek · Heat and Mass Transfer · 2011 · 67 citations

Desiccation, Rio Grande, Thin-layer Drying +2

Color Degradation Kinetics of Carrot (<i>D</i> <i>aucus carota</i> L.) Slices during Hot Air Drying

Engin Demiray, Yahya Tülek · Journal of Food Processing and Preservation · 2014 · 58 citations

Engineering, Food Biophysics, Green Chemistry +21

Rows per page

1–5 of 11