Concepedia

Yahya Tülek

YT

13

Publications

827

Citations

13

H-Index

1997

Active since

Affiliations

Pamukkale University(Current)

Atatürk University

Yahya Tülek is an author at Pamukkale University specializing in food preservation, engineering, and food chemistry.

Top concepts

Food PreservationEngineeringHealthFood QualityFood ChemistryFood ProcessingThermodynamicsPlant PhysiologyChemical KineticsFood Safety

Publications per year

1997–2016

13

Publications

13

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

Engin Demiray, Yahya Tülek, Yusuf Yılmaz · LWT · 2012 · 192 citations · Full text

Food Chemistry, Plant Physiology, Ascorbic Acid +15

Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying

Engin Demiray, Anıl Şeker, Yahya Tülek · Heat and Mass Transfer · 2016 · 132 citations

Food Preservation, Thermal Processing, Food Processing +1

Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryer.

Yahya Tülek · 2011 · 96 citations

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

Engin Demiray, Yahya Tülek · Heat and Mass Transfer · 2014 · 87 citations

Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer

Engin Demiray, Yahya Tülek · Heat and Mass Transfer · 2011 · 67 citations

Desiccation, Rio Grande, Thin-layer Drying +2

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