Si-Kyung Lee

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

Na‐Kyoung Lee, Kyoung Jun Han, Sung-Ho Son et al. · LWT · 2015 · 147 citations

Probiotic, Dysbiosis, Biochemistry +6

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung, Hyun‐Dong Paik, Hyun Joo Yoon et al. · Korean Journal for Food Science of Animal Resources · 2016 · 60 citations · Full text

Quality Characteristics of Wet Noodle with Lycii fructus Powder

Young-Soon Lim, Wook-Jin Cha, Si-Kyung Lee et al. · Korean Journal of Food Science and Technology · 2003 · 52 citations

Wet Noodle, Shelf Life, Food Analysis +6

Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork

Geun-Pyo Hong, Sung‐Hee Park, Jee-Yeon Kim et al. · Food Science and Biotechnology · 2005 · 50 citations

Meat Packaging, High Hydrostatic Pressure, Food Physic +8

Purification and Characterization of a Fibrinolytic Enzyme form Bacillus sp. KDO-13 Isolated from Soybean Paste

Si-Kyung Lee, Dong Ho Bae, Tae-Jong Kwon et al. · Journal of Microbiology and Biotechnology · 2001 · 46 citations