Concepedia
1
Publications
52
Citations
H-Index
2003
Active since
Wook-Jin Cha is an author specializing in food technology, health sciences, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood Technology
Publications per year
2003–2003
Quality Characteristics of Wet Noodle with Lycii fructus Powder
Young-Soon Lim, Wook-Jin Cha, Si-Kyung Lee et al. · Korean Journal of Food Science and Technology · 2003 · 52 citations
Wet Noodle, Shelf Life, Food Analysis +6
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