Concepedia

R.N. Giroux

RG

Statistics

Publications

6

Citations

259

H-Index

6

Active since

1975

Affiliations

Agropur cooperative(Current)

Agriculture and Agri-Food Canada

Cegep de Saint Hyacinthe

Institut de Technologie Agroalimentaire

Université Laval

R.N. Giroux is an author at Agropur cooperative specializing in agriculture, cheese quality evaluation, and food science.

Publications per year

1975–1990

6

Publications

6

Environmental Factors Affecting Plasmin Activity in Milk

I. Politis, Kai Hang, R.N. Giroux · Journal of Dairy Science · 1989 · 89 citations · Full text

Agriculture, Biochemistry, Dairy Science +14

Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese

B.H. Lee, L.C. Laleye, R.E. Simard et al. · Journal of Food Science · 1990 · 57 citations

Agriculture, Dairy Science, Food Science +17

Assessment of Cheddar Cheese Quality by Chromatographic Analysis of Free Amino Acids and Biogenic Amines

L.C. Laleye, R.E. Simard, Clément Gosselin et al. · Journal of Food Science · 1987 · 39 citations

Agriculture, Dairy Science, Food Science +13

Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses

L.C. Laleye, R.E. Simard, B. H. Lee et al. · Journal of Food Protection · 1987 · 39 citations

Agriculture, Food Science, Microbiology +17

Ethanol, Ethyl Esters, and Volatile Fatty Acids in Fruity Cheddar Cheese

W.A. McGugan, Johanne Blais, M. Boulet et al. · Canadian Institute of Food Science and Technology Journal · 1975 · 20 citations

Agriculture, Biochemistry, Food Science +16

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