V. KELLNER

RP‐HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector

Pavel Jandera, Veronika Škeříková, Lucie Řehová et al. · Journal of Separation Science · 2005 · 123 citations

Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction

Tomáš Horäk, Jiří ČULÍK, Pavel ČEJKA et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations

Food Chemistry, Long-chain Fatty Acids, Chemical Engineering +14

Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

Tomáš Horäk, Jiří ČULÍK, Marie Jurková et al. · Journal of Chromatography A · 2008 · 57 citations

Food Chemistry, Lipid Analysis, Food Analysis +2

Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector

Markéta Dvořáková, Maëlle Douanier, Marie Jurková et al. · Journal of the Institute of Brewing · 2008 · 53 citations · Full text

Food Chemistry, Nutrition, Coularray Detector +14

Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction

Tomáš Horäk, Jiří ČULÍK, V. KELLNER et al. · Journal of the Institute of Brewing · 2010 · 35 citations · Full text

Solvent Extraction, Engineering, Flavoromics +20