Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

Solid phase microextraction with thermal desorption using fused silica optical fibers

Catherine L. Arthur, Janusz Pawliszyn · Analytical Chemistry · 1990 · 5K citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles

Erik Baltussen, Pat Sandra, Frank David et al. · Journal of Microcolumn Separations · 1999 · 1.5K citations · Full text

Pharmacy, Chemical Engineering, Analytical Chemistry +15

Headspace Sorptive Extraction (HSSE), Stir Bar Sorptive Extraction (SBSE), and Solid Phase Microextraction (SPME) Applied to the Analysis of Roasted Arabica Coffee and Coffee Brew

Carlo Bicchi, Cristina Iori, Patrizia Rubiolo et al. · Journal of Agricultural and Food Chemistry · 2002 · 237 citations

Natural Sciences, Chemistry, Food Science +14

Flavor chemistry of beer : part ii : flavour and threshold of 239 aroma volatiles

Morten Meilgaard · Medical Entomology and Zoology · 1975 · 234 citations

Agriculture, Chemistry, Food Science +15

Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry

Petr Veselý, Lance T. Lusk, G. BASAŘOVÁ et al. · Journal of Agricultural and Food Chemistry · 2003 · 214 citations

Natural Sciences, Chemistry, Analytical Chemistry +10