Pavel ČEJKA

ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt

Vít Mareček, Alexandr Mikyška, David Hampel et al. · Journal of Cereal Science · 2016 · 242 citations

Agriculture, Food Science, Plant Sciences +14

Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction

Tomáš Horäk, Jiří ČULÍK, Pavel ČEJKA et al. · Journal of Agricultural and Food Chemistry · 2009 · 66 citations

Agriculture, Food Science, Chromatographic Analysis +13

Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

Tomáš Horäk, Jiří ČULÍK, Marie Jurková et al. · Journal of Chromatography A · 2008 · 57 citations

Agriculture, Biochemistry, Food Science +7

The chemical profiling of fatty acids during the brewing process

Jana Olšovská, Tomáš Vrzal, Karel Štěrba et al. · Journal of the Science of Food and Agriculture · 2018 · 38 citations

Agriculture, Chemistry, Food Science +17

Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction

Tomáš Horäk, Jiří ČULÍK, V. KELLNER et al. · Journal of the Institute of Brewing · 2010 · 35 citations · Full text

Pharmacy, Chemistry, Food Science +17