Tomáš Horäk - Concepedia

Author

Tomáš Horäk

Research Institute of Brewing and Malting (Czechia)ORCID

Also Known As

T. HORÁK, T. Horak, T. Horák, TOMAS HORAK, Tomas Horak, Tomáš Horák, Tomáš HORÁK, Tomáš Horák, Tomáš Horäk

126

Publications

506

Citations

H-Index

Concepts

All Affiliations

Research Institute of Brewing and Malting (Czechia)

About

Tomáš Horäk is an author at Research Institute of Brewing and Malting (Czechia) specializing in food chemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	160
2	Health Sciences	3	3	108
3	Medicine	3	3	69
4	Business	1	1	14
5	Natural Sciences	1	1	12

Tomáš Horäk

Publications

330

Citations

H-Index

Page 1

	Year	Citations
Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction Tomáš Horäk, Jiří ČULÍK, Pavel ČEJKA, Journal of Agricultural and Food Chemistry Food ChemistryLong-chain Fatty AcidsChemical EngineeringMedium-chain Fatty AcidsEngineering	2009	65
Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction Tomáš Horäk, Jiří ČULÍK, Marie Jurková, Journal of Chromatography A Food ChemistryLipid AnalysisFood AnalysisAnalytical ChemistryChromatography	2008	57
Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction Tomáš Horäk, Jiří ČULÍK, V. KELLNER, Journal of the Institute of Brewing Solvent ExtractionEngineeringFlavoromicsSupercritical Fluid ChromatographyChemical Composition	2010	35
Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer Pavel ČEJKA, Jiří ČULÍK, Tomáš Horäk, Journal of Agricultural and Food Chemistry Food ChemistryRegression GraphBottled BeerShelf LifeBeer Aging	2013	27
Control of antioxidant beer activity by the mashing process Marie Jurková, Tomáš Horäk, Danuša HAŠKOVÁ, Journal of the Institute of Brewing	2012	23
Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE) Jiří ČULÍK, Marie Jurková, Tomáš Horäk, Journal of the Institute of Brewing Solvent ExtractionEngineeringFlavoromicsSupercritical Fluid ChromatographyFood Chemistry	2009	18
Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction Tomáš Horäk, V. KELLNER, Jiří ČULÍK, Journal of the Institute of Brewing Food ChemistrySolvent Back ExtractionChemical EngineeringSolvent ExtractionEngineering	2007	16
Determination of the Fatty Acids in Beer by SPME. Tomáš Horäk, Jiří ČULÍK, Marie Jurková, Kvasny Prumysl Food ChemistryPĺedklăądanăą Prăące PopisujeLipid AnalysisVzhledem K TomuFatty Acids	2005	16
Modern Methods for Evaluation of Sensorial Analyse Results. Pavel ČEJKA, V. KELLNER, Jiří ČULÍK, Kvasny Prumysl	2002	14
Monitoring of the distribution of some heavy metals during brewing process Pavel ČEJKA, Tomáš Horäk, Josef Dvořák, Ecological Chemistry and Engineering S-chemia I Inzynieria Ekologiczna S Brewing ProcessEnvironmental MonitoringEngineeringIndustrial EngineeringEnvironmental Engineering	2011	14

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