Tomáš Horäk

Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction

Tomáš Horäk, Jiří ČULÍK, Pavel ČEJKA et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations

Food Chemistry, Long-chain Fatty Acids, Chemical Engineering +14

Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

Tomáš Horäk, Jiří ČULÍK, Marie Jurková et al. · Journal of Chromatography A · 2008 · 57 citations

Food Chemistry, Lipid Analysis, Food Analysis +2

Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction

Tomáš Horäk, Jiří ČULÍK, V. KELLNER et al. · Journal of the Institute of Brewing · 2010 · 35 citations · Full text

Solvent Extraction, Engineering, Flavoromics +20

Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer

Pavel ČEJKA, Jiří ČULÍK, Tomáš Horäk et al. · Journal of Agricultural and Food Chemistry · 2013 · 27 citations

Food Chemistry, Regression Graph, Bottled Beer +11

Control of antioxidant beer activity by the mashing process

Marie Jurková, Tomáš Horäk, Danuša HAŠKOVÁ et al. · Journal of the Institute of Brewing · 2012 · 23 citations · Full text