Concepedia

Karel Štěrba

KŠ

Statistics

Publications

7

Citations

169

H-Index

7

Active since

2006

Affiliations

Research Institute of Brewing and Malting (Czechia)(Current)

Slovenian Institute of Hop Research and Brewing

Hop Research Institute (Czechia)

Karel Štěrba is an author at Research Institute of Brewing and Malting (Czechia) specializing in food analysis, food science, and food chemistry.

Publications per year

2006–2019

7

Publications

7

The chemical profiling of fatty acids during the brewing process

Jana Olšovská, Tomáš Vrzal, Karel Štěrba et al. · Journal of the Science of Food and Agriculture · 2018 · 38 citations

Agriculture, Chemistry, Food Science +17

Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI

Marie Jurková, Pavel ČEJKA, Karel Štěrba et al. · Food Analytical Methods · 2014 · 30 citations

Life Sciences, Biochemistry, Food Science +13

Determination of Total Sulphur Dioxide in Beer Samples by Flow-Through Chronopotentiometry

Josef Dvořák, Pavel Dostálek, Karel Štěrba et al. · Journal of the Institute of Brewing · 2006 · 29 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection

Karel Štěrba, Pavel ČEJKA, Jiří ČULÍK et al. · Journal of the American Society of Brewing Chemists · 2015 · 28 citations

Natural Sciences, Chemistry, Food Science +17

Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers

Alexandr Mikyška, Jana Olšovská, Martin Slabý et al. · Journal of the Institute of Brewing · 2018 · 21 citations · Full text

Agriculture, Food Science, Fermentation Science +16

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