Concepedia

Tomáš Vrzal

TV

Statistics

Publications

4

Citations

108

H-Index

4

Active since

2018

Affiliations

Research Institute of Brewing and Malting (Czechia)(Current)

Charles University

Tomáš Vrzal is an author at Research Institute of Brewing and Malting (Czechia) specializing in food science, food chemistry, and food analysis.

Publications per year

2018–2020

4

Publications

4

DeepReI: Deep learning-based gas chromatographic retention index predictor

Tomáš Vrzal, Michaela Malečková, Jana Olšovská · Analytica Chimica Acta · 2020 · 44 citations

Computing, Chemistry, Computer Science +4

The chemical profiling of fatty acids during the brewing process

Jana Olšovská, Tomáš Vrzal, Karel Štěrba et al. · Journal of the Science of Food and Agriculture · 2018 · 38 citations

Agriculture, Chemistry, Food Science +17

Sensomics - basic principles and practice

Tomáš Vrzal, Jana Olšovská · Kvasny Prumysl · 2019 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +13

Nutritional composition and energy value of different types of beer and cider

Jana Olšovská, Karel Štěrba, Tomáš Vrzal et al. · Kvasny Prumysl · 2019 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

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