Almudena Cózar

Effect of adding of different forms of oregano ( <i>Origanum vulgare</i> ) on lamb meat burgers quality during the storage time

H. Vergara, Almudena Cózar, Noemí Rubio · CyTA - Journal of Food · 2020 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry‐ and pork‐based semidried fermented sausage

Ana Borges, Almudena Cózar, Luís Patarata et al. · Journal of Food Science · 2020 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Lamb meat burgers shelf life: effect of the addition of different forms of rosemary (<i>Rosmarinus Officinalis L.)</i>

H. Vergara, Almudena Cózar, Noemí Rubio · CyTA - Journal of Food · 2021 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of space allowance during transport and fasting or non-fasting during lairage on welfare indicators in Merino lambs

Almudena Cózar, Ana I. Rodríguez, Paula Garijo et al. · Spanish Journal of Agricultural Research · 2016 · 15 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +7

Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed

María Belén Linares, Almudena Cózar, María Dolores Garrido et al. · International Journal of Food Sciences and Nutrition · 2012 · 14 citations

Agriculture, Animal Sciences, Food Science +17