Concepedia

Noemí Rubio

NR

Statistics

Publications

4

Citations

79

H-Index

4

Active since

1986

Affiliations

University of Castilla-La Mancha(Current)

Noemí Rubio is an author at University of Castilla-La Mancha specializing in pseudomonas species, microbial quality, and storage effects on meat quality.

Publications per year

1986–2021

4

Publications

4

The effect of phosphorus on endogenous fecal calcium excretion in man

Horace J. Spencer, Lois Kramer, Noemí Rubio et al. · American Journal of Clinical Nutrition · 1986 · 25 citations

, , +12

Effect of adding of different forms of oregano ( <i>Origanum vulgare</i> ) on lamb meat burgers quality during the storage time

H. Vergara, Almudena Cózar, Noemí Rubio · CyTA - Journal of Food · 2020 · 24 citations · Full text

, , +17

Lamb meat burgers shelf life: effect of the addition of different forms of rosemary (<i>Rosmarinus Officinalis L.)</i>

H. Vergara, Almudena Cózar, Noemí Rubio · CyTA - Journal of Food · 2021 · 19 citations · Full text

, , +17

Combined effect of the spice and the packaging method on lamb burgers shelf-life made with high value cuts

Almudena Cózar, Noemí Rubio, H. Vergara · CyTA - Journal of Food · 2018 · 11 citations · Full text

, , +17

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