Menandes Alves de Souza Neto

Meat quality of Moxotó and Canindé goats as affected by two levels of feeding

Tatiana Saraiva Torres, Francisco Fernando Ramos de Carvalho, Rita de Cássia Ramos do Egypto Queiroga et al. · Meat Science · 2008 · 63 citations

Agriculture, Animal Sciences, Food Science +13

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Juliana Aparecida Correia Bento, P. Z. Bassinello, Daisy Karione Morais et al. · International Journal of Gastronomy and Food Science · 2021 · 38 citations

Agriculture, Food Science, Nutritional Sciences +16

Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Marília Cândido Fidelis et al. · Starch - Stärke · 2020 · 14 citations

Agriculture, Food Science, Food Processing +16

Physicochemical, structural, and thermal properties of “batata-de-teiú” starch

Juliana Aparecida Correia Bento, Marília Cândido Fidelis, Menandes Alves de Souza Neto et al. · International Journal of Biological Macromolecules · 2019 · 13 citations

Pharmacy, Chemistry, Food Science +14

Functional and pasting properties of colorful bean ( <i>Phaseolus vulgaris</i> L) flours: Influence of the cooking method

Juliana Aparecida Correia Bento, P. Z. Bassinello, Rosângela Nunes Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +15