Rosângela Nunes Carvalho

Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers

Rayane J. Vital, P. Z. Bassinello, Quedma Antônia da Cruz et al. · Foods · 2018 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization of cookies formulated with rice and black bean extruded flours

P. Z. Bassinello, D. de G. C. Freitas, José Luis Ramírez Ascheri et al. · Procedia Food Science · 2011 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Juliana Aparecida Correia Bento, P. Z. Bassinello, Daisy Karione Morais et al. · International Journal of Gastronomy and Food Science · 2021 · 38 citations

Agriculture, Food Science, Nutritional Sciences +16

Application of extruded broken bean flour for formulation of gluten-free cake blends

Luciana de Oliveira Froes Gomes, Raquel Santiago, Ana Vânia Carvalho et al. · Food Science and Technology · 2015 · 36 citations · Full text

Agriculture, Food Science, Food Analysis +16

Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour

Ana Vânia Carvalho, R. de A. Mattietto, P. Z. Bassinello et al. · Food Science and Technology · 2012 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16