Concepedia

Arthur J. Peplow

AJ

Statistics

Publications

7

Citations

799

H-Index

7

Active since

1990

Affiliations

University of Florida(Current)

Cornell University

Arthur J. Peplow is an author at University of Florida specializing in health sciences, food engineering, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringFood PreservationFood SafetyMicrobiologyEarth ScienceGeochronologyPublic Health

Publications per year

1990–1994

7

Publications

7

Low-background gamma counting: applications for210Pb dating of sediments

Claire L. Schelske, Arthur J. Peplow, Mark Brenner et al. · Journal of Paleolimnology · 1994 · 298 citations

Engineering, Low-background Gamma Counting, Sediment Analysis +6

Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria or Salmonella

Cheng–I Wei, Murat Ö. Balaban, S.Y. Fernando et al. · Journal of Food Protection · 1991 · 159 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +8

Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide

Murat Ö. Balaban, A. G. Arreola, Maurice R. Marshall et al. · Journal of Food Science · 1991 · 149 citations

Engineering, Supercritical Fluid Chromatography, Green Chemistry +16

Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice

A. G. Arreola, Murat Ö. Balaban, Maurice R. Marshall et al. · Journal of Food Science · 1991 · 95 citations

Food Chemistry, Ascorbic Acid, Biomanufacturing +15

EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON MICROBIAL POPULATIONS IN SINGLE STRENGTH ORANGE JUICE<sup>1</sup>

A. G. Arreola, Murat Ö. Balaban, Cheng–I Wei et al. · Journal of Food Quality · 1991 · 50 citations

Food Fermentation, Health Sciences, Supercritical Co2 +11

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