Concepedia
Statistics
Publications
10
Citations
856
H-Index
Active since
2010
Affiliations
Wayne State University(Current)
Virginia Tech
Montana State University
Zhejiang Gongshang University
Corene Canning is an author at Wayne State University specializing in food science, agriculture, and nutritional sciences.
Publications per year
2010–2015
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
Shelly Hogan, Lei Zhang, Jianrong Li et al. · Nutrition & Metabolism · 2010 · 179 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice
Lei Zhang, Shelly Hogan, Jianrong Li et al. · Food Chemistry · 2010 · 134 citations
Life Sciences, Biochemistry, Nutritional Sciences +8
Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice
Shelly Hogan, Corene Canning, Shi Sun et al. · Journal of Agricultural and Food Chemistry · 2010 · 120 citations
Agriculture, Food Science, Nutritional Sciences +17
Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression
Yumin Dai, Shelly Hogan, Eva M. Schmelz et al. · Nutrition and Cancer · 2011 · 98 citations
Medicine, Oncology, Pharmacology +13
Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration
Kequan Zhou, Shi Sun, Corene Canning · Food Chemistry · 2012 · 79 citations
Life Sciences, Biotechnology, Food Science +15
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