Aurélien Briffaz

Modelling of water transport and swelling associated with starch gelatinization during rice cooking

Aurélien Briffaz, Philippe Bohuon, Jean-Michel Méot et al. · Journal of Food Engineering · 2013 · 60 citations

Water Transport, Rice Cooking, Food Technology +6

Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties

Anthony Fardet, Sanaé Lakhssassi, Aurélien Briffaz · Food & Function · 2017 · 41 citations

Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

Aurélien Briffaz, Christian Mestres, Jacques Escoute et al. · Journal of Cereal Science · 2012 · 37 citations

Food Chemistry, Cell Division, Rice Grains +9

Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Fanny Coffigniez, Aurélien Briffaz, Christian Mestres et al. · Food Research International · 2019 · 37 citations · Full text

Botany, Solid Losses, Sustainable Agriculture +6

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea

Fanny Coffigniez, Aurélien Briffaz, Christian Mestres et al. · Food Chemistry · 2017 · 26 citations

Alpha-galactoside Behavior, Engineering, Biochemistry +9