Fanny Coffigniez

Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film

Fabio Di Giuseppe, Fanny Coffigniez, Chahinez Aouf et al. · Food Packaging and Shelf Life · 2022 · 38 citations · Full text

Chemical Engineering, Biomanufacturing, Food Packaging +9

Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Fanny Coffigniez, Aurélien Briffaz, Christian Mestres et al. · Food Research International · 2019 · 37 citations · Full text

Botany, Solid Losses, Sustainable Agriculture +6

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

Fanny Coffigniez, Céline Matar, Sébastien Gaucel et al. · Frontiers in Sustainable Food Systems · 2021 · 29 citations · Full text

Food Loss, Shelf Life, Food Packaging +26

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea

Fanny Coffigniez, Aurélien Briffaz, Christian Mestres et al. · Food Chemistry · 2017 · 26 citations

Alpha-galactoside Behavior, Engineering, Biochemistry +9

Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Fanny Coffigniez, Michael Rychlik, Christine Sanier et al. · Journal of Food Engineering · 2019 · 20 citations · Full text

Plant Physiology, Food Chemistry, Agricultural Chemistry +10