Môsar Lemos

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Sérgio Borges Mano et al. · Scientific Reports · 2018 · 37 citations · Full text

Natural Resources, Fisheries, Microbiology +17

Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro et al. · CyTA - Journal of Food · 2015 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The chemical quality of frozen Vietnamese <i>Pangasius hypophthalmus</i> fillets

Carlos Frederico Marques Guimarães, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro et al. · Food Science & Nutrition · 2015 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +16

Speckle patterns produced by an optical vortex and its application to surface roughness measurements

M. H. M. Passos, Môsar Lemos, Sandro Rogério de Almeida et al. · Applied Optics · 2017 · 22 citations

Engineering, Physics, Biomedical Optics +14

A note on the effect of growth temperature on the production of amylases by the yeast <i>Lipomyces kononenkoae</i>

A.-I. Estrela, Môsar Lemos, Isabel Spencer‐Martins · Journal of Applied Bacteriology · 1982 · 19 citations

Life Sciences, Biochemistry, Microbiology +17