Concepedia

Carlos Frederico Marques Guimarães

CF

Statistics

Publications

4

Citations

85

H-Index

4

Active since

2009

Affiliations

Universidade Federal Fluminense(Current)

Universidade Federal do Rio de Janeiro

Carlos Frederico Marques Guimarães is an author at Universidade Federal Fluminense specializing in food science, agriculture, and food chemistry.

Publications per year

2009–2019

4

Publications

4

The chemical quality of frozen Vietnamese <i>Pangasius hypophthalmus</i> fillets

Carlos Frederico Marques Guimarães, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro et al. · Food Science & Nutrition · 2015 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +16

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin

Juliana M. Guedes‐Oliveira, Bruno R.C. Costa-Lima, Denize Oliveira et al. · Food Science & Nutrition · 2019 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of gamma radiation on lipids by the TBARS and NMR

Adriana Cristina de Oliveira Silva, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus et al. · Brazilian Archives of Biology and Technology · 2011 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +17

Salted and fermented fish processes evaluation

Cecília Riscado Pombo, Eliane Teixeira Mársico, Róbson Maia Franco et al. · International Journal of Food Science & Technology · 2009 · 10 citations

Agriculture, Food Science, Microbiology +17

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