Juliana M. Guedes‐Oliveira

Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing

Leda Cristina Muzzi Cunha, Maria Lúcia Guerra Monteiro, Bruno R.C. Costa-Lima et al. · Innovative Food Science & Emerging Technologies · 2018 · 66 citations

Food Analysis, Agricultural Economics, Hylocereus Costaricensis +7

Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties

Juliana M. Guedes‐Oliveira · LWT · 2016 · 57 citations

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin

Juliana M. Guedes‐Oliveira, Bruno R.C. Costa-Lima, Denize Oliveira et al. · Food Science & Nutrition · 2019 · 27 citations · Full text

Effect of microencapsulated extract of pitaya ( <i>Hylocereus costaricensis</i> ) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation

Leda Cristina Muzzi Cunha, Maria Lúcia Guerra Monteiro, Bruno R.C. Costa-Lima et al. · Journal of Food Processing and Preservation · 2021 · 24 citations

Nutrition, Food Analysis, Agricultural Economics +17

What are the potential strategies to achieve potentially more healthful meat products?

Juliana M. Guedes‐Oliveira, Yuan H. Brad Kim, Carlos Adam Conte‐Júnior · International Journal of Food Science & Technology · 2021 · 19 citations

Nutrition, Agricultural Economics, Processed Meat +18