Isabel Spencer‐Martins

Author

Also Known As

I SPENCERMARTINS, I Spencer-Martins, I. Spencer-Martins, I. Spencer‐Martins, Isabel Spencer-Martins, Isabel Spencer‐Martins

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Nova de Lisboa University of Lisbon Instituto Gulbenkian de Ciência Lund University University of Minho

About

Isabel Spencer‐Martins is an author at Universidade Nova de Lisboa specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	20	1.3K
2	Engineering	17	18	1.4K
3	Natural Sciences	10	10	465
4	Health Sciences	2	2	117
5	Public Health	1	1	93

Isabel Spencer‐Martins

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Yeast diversity in hypersaline habitats Lorena Butinar, Susana S. Santos, Isabel Spencer‐Martins, FEMS Microbiology Letters	2005	236
Yeasts in high Arctic glaciers: the discovery of a new habitat for eukaryotic microorganisms Lorena Butinar, Isabel Spencer‐Martins, Nina Gunde‐Cimerman Antonie van Leeuwenhoek BiologyUnicellular OrganismGlacierEngineeringArctic Structure	2006	184
Estimation and Diversity of Phylloplane Mycobiota on Selected Plants in a Mediterranean-Type Ecosystem in Portugal João Inácio, Paulo Pereira, Marcelo Ayres Carvalho, Microbial Ecology BiologyForest MycobiomeBiodiversityEngineeringMediterranean-type Ecosystem	2002	182
In Situ Accessibility of Small-Subunit rRNA of Members of the Domains <i>Bacteria</i> , <i>Archaea</i> , and <i>Eucarya</i> to Cy3-Labeled Oligonucleotide Probes Sebastian Behrens, Caroline Rühland, João Inácio, Applied and Environmental Microbiology	2003	163
Two glucose/xylose transporter genes from the yeast <i>Candida intermedia</i>: first molecular characterization of a yeast xylose–H+ symporter Maria Leandro, Paula Gonçalves, Isabel Spencer‐Martins Biochemical Journal	2006	161
Fermentation performance of engineered and evolved xylose‐fermenting <i>Saccharomyces cerevisiae</i> strains Marco Sonderegger, Marie Jeppsson, Christer Larsson, Biotechnology and Bioengineering EngineeringBioenergyMicrobial EvolutionBiosynthesisBioenergetics	2004	141
Expression of the Gxf1 transporter from Candida intermedia improves fermentation performance in recombinant xylose-utilizing Saccharomyces cerevisiae David Runquist, César Fonseca, Peter Rådström, Applied Microbiology and Biotechnology BiosynthesisBiomanufacturingGxf1 TransporterEngineeringBiotechnology	2008	120
Extracellular amylolytic system of the yeast Lipomyces kononenkoae Isabel Spencer‐Martins, N. van Uden Applied Microbiology and Biotechnology BiosynthesisBiochemistryFungal Cell BiologyNatural SciencesExtracellular Amylolytic System	1979	94
Characterization of the yeast population in olive brines Domingo Marquina, Carlos A. Peres, F.V. Caldas, Letters in Applied Microbiology BiologyMycologySpore BiologyPichia AnomalaBotany	1992	93
Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations A. Xufre, Helena Albergaria, João Inácio, International Journal of Food Microbiology BiologyFood FermentationBiotechnologyYeast Population DynamicsYeast	2006	92

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