Concepedia

Aydın Öztan

AÖ

Statistics

Publications

3

Citations

178

H-Index

3

Active since

2003

Affiliations

Hacettepe University(Current)

Aksaray University

Aydın Öztan is an author at Hacettepe University specializing in food safety, health sciences, and food preservation.

Top concepts

Publications per year

2003–2013

3

Publications

3

Production of frankfurters with tomato powder as a natural additive

Esen Eyiler Yılmaz, Aydın Öztan · LWT · 2010 · 113 citations · Full text

, , +17

Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants

B. Vazgecer, H. Ulu, Aydın Öztan · Food Control · 2003 · 47 citations

, , +8

Effect of Ascorbic Acid Utilization on Cold Smoked Fish Quality (Oncorhynchus mykiss) during Process and Storage

Aydın Öztan · Food Science and Technology Research · 2013 · 18 citations · Full text

, , +13

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