Concepedia

Meiji Liao

ML

8

Publications

303

Citations

8

H-Index

2018

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Oregon State University

Meiji Liao is an author at Shanghai Jiao Tong University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood SafetyFood ChemistryFood PreservationFood ProcessingFood TechnologyFood EngineeringAgricultural EconomicsNutrition

Publications per year

2018–2021

8

Publications

8

Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes

Chuting Gong, Meiji Liao, Hangjin Zhang et al. · Food and Bioprocess Technology · 2020 · 61 citations

Pre-dried Carrot Cubes, Final-stage Drying, Radiofrequency Heating +5

Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure

Meiji Liao, Windi Damayanti, Yuanrong Xu et al. · LWT · 2020 · 51 citations

Food Chemistry, Radiofrequency Heating, Phenolic Content +4

Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels

Meiji Liao, Yanyun Zhao, Yuanrong Xu et al. · LWT · 2019 · 46 citations

Nutrition, Health Sciences, Nutritional Quality +9

Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels

Meiji Liao, Yanyun Zhao, Chuting Gong et al. · LWT · 2018 · 42 citations

Agricultural Chemistry, Radiofrequency Heating, Antioxidant Activity +2

Application of hot air‐assisted radio frequency as second stage drying method for mango slices

Hangjin Zhang, Chuting Gong, Xiaofan Wang et al. · Journal of Food Process Engineering · 2018 · 38 citations

Hot‐air Drying, Second Stage, Radiofrequency Heating +8

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