Concepedia

Windi Damayanti

WD

4

Publications

110

Citations

4

H-Index

2016

Active since

Affiliations

Oregon State University(Current)

Padjadjaran University

Shanghai Jiao Tong University

Windi Damayanti is an author at Oregon State University specializing in food chemistry, medicine, and chromatography.

Top concepts

MedicineFood ChemistryHealthPhysiologyBioanalysisDermatologyFood SafetyMicrobiologyBiotechnologyWound Healing

Publications per year

2016–2020

4

Publications

4

Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure

Meiji Liao, Windi Damayanti, Yuanrong Xu et al. · LWT · 2020 · 51 citations

Food Chemistry, Radiofrequency Heating, Phenolic Content +4

Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ

Meiji Liao, Windi Damayanti, Yanyun Zhao et al. · Food and Bioprocess Technology · 2020 · 31 citations

Food Chemistry, Wheat Germ, Nutritional Quality +5

The Influence of Concentration of Acetic Acid and Pepsin Enzyme in Nilem Fish Skin Collagen Extractionto the Amount of Rendement Produced

Junianto Junianto, Iskandar Iskandar, Achmad Rizal et al. · World News of Natural Sciences · 2018 · 15 citations

Bioanalysis, Physiology, Wound Healing +6

Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Windi Damayanti, Emma Rochima, Zahidah Hasan · Jurnal Pengolahan Hasil Perikanan Indonesia · 2016 · 13 citations · Full text

Shelf Life, Biomanufacturing, Low Temperature Storage +15

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