Shishan Fu

Interactions of buttermilk with curcuminoids

Shishan Fu, Zhiping Shen, Said Ajlouni et al. · Food Chemistry · 2013 · 41 citations

Agriculture, Food Science, Nutritional Sciences +2

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Shishan Fu, Mary Ann Augustin, Zhiping Shen et al. · Food Chemistry · 2015 · 38 citations

Agriculture, Food Science, Nutritional Sciences +9

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

Shishan Fu, Mary Ann Augustin, Luz Sanguansri et al. · Journal of Food Science · 2016 · 25 citations

Agriculture, Food Science, Nutrition +11

UPLC-ESI-MS/MS for determining trans- and cis-vitamin K1 in infant formulas: method and applications

Baifeng Huang, Feifei Zheng, Shishan Fu et al. · European Food Research and Technology · 2012 · 22 citations

Agriculture, Nutrition, Nutritional Sciences +14

Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide

Shishan Fu, Song Miao, Xiaobin Ma et al. · Food Hydrocolloids · 2018 · 22 citations

Agriculture, Biochemistry, Dairy Science +10