Qiaoming Lou

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

Xiaofang Liu, Yong Xue, Chunhua Liu et al. · Lipids in Health and Disease · 2013 · 125 citations · Full text

Spoilage mechanism and preservation technologies on the quality of shrimp: An overview

Shiyi Peng, Huamao Wei, Shengnan Zhan et al. · Trends in Food Science & Technology · 2022 · 114 citations

Shelf Life, Preservation Technologies, Food Spoilage +9

Glycosylation fish gelatin with gum Arabic: Functional and structural properties

Huizhu Zhao, Xinzi Kang, Xianglong Zhou et al. · LWT · 2020 · 80 citations

Food Chemistry, Biopolymer Gel, Glycosylation Fish Gelatin +5

Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents

Shijie Cen, Lingyue Zhang, Liwei Liu et al. · Food Chemistry · 2022 · 70 citations

Fish Gelatin, Chromatin, Biochemistry +8

Comparison of gelling properties and flow behaviors of microbial transglutaminase (<i>MTGase</i>) and pectin modified fish gelatin

Tao Huang, Huizhu Zhao, Yaoyan Fang et al. · Journal of Texture Studies · 2019 · 65 citations

Food Chemistry, Fish Gelatin, Fish Gelatin Properties +14