Concepedia

Shijie Cen

SC

4

Publications

175

Citations

4

H-Index

2021

Active since

Affiliations

Ningbo University(Current)

Shijie Cen is an author at Ningbo University specializing in chromatin, natural sciences, and cellular biochemistry.

Top concepts

Publications per year

2021–2024

4

Publications

4

Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents

Shijie Cen, Lingyue Zhang, Liwei Liu et al. · Food Chemistry · 2022 · 70 citations

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Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage

Shijie Cen, Qi Fang, Lu Tong et al. · International Journal of Food Microbiology · 2021 · 51 citations

, , +14

Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt

Lu Tong, Xinzi Kang, Qi Fang et al. · Journal of Texture Studies · 2021 · 31 citations

Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis

Bin Hu, Shijie Cen, Wanyi Sun et al. · Food Hydrocolloids · 2024 · 23 citations · Full text

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