Lu Tong is an author at Ningbo University specializing in microbiology, glycobiology, and food chemistry.
Top concepts
HealthMicrobiomeFood SafetyFood QualityFood StorageGlycobiologyMicrobiologyFood SpoilagePublic HealthFood Chemistry
Publications per year
2020–2021
3
3
Glycosylation fish gelatin with gum Arabic: Functional and structural properties
Huizhu Zhao, Xinzi Kang, Xianglong Zhou et al. · LWT · 2020 · 80 citations
Food Chemistry, Biopolymer Gel, Glycosylation Fish Gelatin +5
Rows per page
1–3 of 3