Concepedia

J.A. Monroy-Rivera

JM

5

Publications

173

Citations

5

H-Index

1997

Active since

Affiliations

Instituto Tecnologico de Veracruz(Current)

J.A. Monroy-Rivera is an author at Instituto Tecnologico de Veracruz specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood QualityPharmacologyFood TechnologyEnvironmental EngineeringNutritionFood Safety

Publications per year

1997–2006

5

Publications

5

Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation

Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez, J. Ortega-Garcı́a et al. · Food Research International · 2003 · 97 citations

Food Chemistry, Docosahexaenoic Acid, Urea Complexation +5

Effect of dried solids of nejayote on broiler growth

M Velasco-Martinez, O. Angulo, DL Vazquez-Couturier et al. · Poultry Science · 1997 · 41 citations · Full text

Waste Product, Nutrition, Dried Nejayote +11

Drying Kinetics and Sorption Isotherms of the Nejayote

H. Nogueira-Terrones, Erasmo Herman‐Lara, M.A. García-Alvardo et al. · Drying Technology · 2004 · 13 citations

Food Chemistry, Biomanufacturing, Desiccation +12

STABILITY AND SENSORY QUALITY OF SPRAY DRIED AVOCADO PASTE

Alicia Grajales‐Lagunes, Ofelia Angulo‐Guerrero, J.A. Monroy-Rivera · Drying Technology · 1999 · 12 citations

Food Chemistry, Abstract Avocado, Lipid Analysis +13

Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

J. R. López-Aguilar, Gerardo Valerio‐Alfaro, J.A. Monroy-Rivera et al. · Grasas y Aceites · 2006 · 10 citations · Full text

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