Concepedia

H. Nogueira-Terrones

HN

3

Publications

38

Citations

3

H-Index

2003

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Instituto Tecnológico de Tuxtepec

H. Nogueira-Terrones is an author at Institut National de la Recherche Agronomique specializing in food engineering, food processing, and food technology.

Top concepts

Publications per year

2003–2006

3

Publications

3

A method for the analysis and control of sensory properties during processing––application to the dry sausage process

Corinne Curt, Gilles Trystram, H. Nogueira-Terrones et al. · Food Control · 2003 · 14 citations

, , +9

Drying Kinetics and Sorption Isotherms of the Nejayote

H. Nogueira-Terrones, Erasmo Herman‐Lara, M.A. García-Alvardo et al. · Drying Technology · 2004 · 13 citations

, , +12

USING THE INTERNET FOR DESCRIPTIVE SENSORY ANALYSIS: FORMATION, TRAINING AND FOLLOW‐UP OF A TASTE‐TEST PANEL OVER THE WEB

H. Nogueira-Terrones, C. Tinet, Corinne Curt et al. · Journal of Sensory Studies · 2006 · 11 citations

, , +25

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