L. van den Berg

Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure

L. van den Berg, T. van Vliet, M VANBOEKEL · Food Hydrocolloids · 2006 · 133 citations · Full text

Biopolymer Gel, Mixed Gels, Functional Property +5

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

L. van den Berg, Yael Rosenberg, M.A.J.S. van Boekel et al. · Food Hydrocolloids · 2008 · 103 citations

Biopolymer Gel, Microstructural Features, Food Microstructure +4

Energy storage controls crumbly perception in whey proteins/polysaccharide mixed gels

L. van den Berg, Ana Carolas, T. van Vliet et al. · Food Hydrocolloids · 2007 · 58 citations · Full text

Energy Storage Controls, Protein Folding, Food Biophysics +6

Serum release: The hidden quality in fracturing composites

L. van den Berg, T. van Vliet, Erik van der Linden et al. · Food Hydrocolloids · 2006 · 57 citations

Materials Science, Engineering, Composite Technology +2

Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

L. van den Berg, T. van Vliet, Erik van der Linden et al. · Food Biophysics · 2008 · 46 citations · Full text