Yael Rosenberg

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

L. van den Berg, Yael Rosenberg, M.A.J.S. van Boekel et al. · Food Hydrocolloids · 2008 · 103 citations

Biopolymer Gel, Microstructural Features, Food Microstructure +4

Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels

Mecit Halil Öztop, Moshe Rosenberg, Yael Rosenberg et al. · Journal of Food Science · 2010 · 59 citations · Full text

Potential Delivery System, Engineering, Food Biophysics +16

Cold-set whey protein microgels for the stable immobilization of lipids

Thelma Egan, Jean‐Christophe Jacquier, Yael Rosenberg et al. · Food Hydrocolloids · 2012 · 36 citations

Biopolymer Gel, Engineering, Stable Immobilization +5

Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive

Thelma Egan, Jean‐Christophe Jacquier, Yael Rosenberg et al. · Journal of Microencapsulation · 2013 · 17 citations · Full text

Biopolymer Gel, Food Colloid, Gelation Methods +15

Microencapsulation of model oil in wall matrices consisting of SPI and maltodextrins

Moshe Rosenberg, Yael Rosenberg, Liat Frenkel · AIMS Agriculture and Food · 2016 · 17 citations · Full text

Materials Science, Food Colloid, Lipid Preparation +12