Concepedia
Statistics
Publications
10
Citations
531
H-Index
Active since
1958
Affiliations
University College Dublin(Current)
Food for Health Ireland
University of California, Davis
Thelma Egan is an author at University College Dublin specializing in whey proteins, agriculture, and food science.
Publications per year
1958–2018
Organic Deposits on Precious Metal Contacts
H. W. Hermance, Thelma Egan · Bell System Technical Journal · 1958 · 228 citations
Natural Sciences, Materials Engineering, Materials Science +14
Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data
Josephine Newman, Thelma Egan, Niamh Harbourne et al. · Talanta · 2014 · 50 citations
Agriculture, Dairy Science, Food Science +15
Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides
Graham J. O’Neill, Thelma Egan, Jean‐Christophe Jacquier et al. · Food Chemistry · 2014 · 46 citations
Agriculture, Biotechnology, Food Science +10
In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin
Graham J. O’Neill, Jean‐Christophe Jacquier, Anindya Mukhopadhya et al. · Journal of Functional Foods · 2015 · 41 citations · Full text
Pharmacy, Food Science, Pharmaceutics +16
Cold-set whey protein microgels for the stable immobilization of lipids
Thelma Egan, Jean‐Christophe Jacquier, Yael Rosenberg et al. · Food Hydrocolloids · 2012 · 38 citations
Life Sciences, Bioengineering, Biotechnology +12
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