Statistics
Publications
5
Citations
128
H-Index
5
Active since
1977
Affiliations
Texas A&M University(Current)
G. F. CEGLA is an author at Texas A&M University specializing in food science, agriculture, and proteins in foods.
Publications per year
1977–1978
5
5
TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSIS
M. V. Taranto, G. F. CEGLA, Kayleah Bell et al. · Journal of Food Science · 1978 · 18 citations
MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS
G. F. CEGLA, M. V. Taranto, Kayleah Bell et al. · Journal of Food Science · 1978 · 15 citations
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