W. W. Meinke

SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

W. W. Meinke, Muhammad Asadur Rahman, K. F. Mattil · Journal of Food Science · 1972 · 48 citations

Agriculture, Fisheries, Food Science +9

PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL

M. V. Taranto, W. W. Meinke, C. M. CATER et al. · Journal of Food Science · 1975 · 32 citations

Agriculture, Food Science, Agricultural Processing Engineering +8

THE SERINE REQUIREMENT OF STREPTOCOCCUS FAECALIS R AS A FUNCTION OF THE BASAL MEDIUM

Bryant R. Holland, W. W. Meinke · Journal of Biological Chemistry · 1949 · 29 citations · Full text

Life Sciences, Biochemistry, Microbiology +7

AUTOLYSIS AS A FACTOR IN THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

W. W. Meinke, K. F. Mattil · Journal of Food Science · 1973 · 27 citations

Life Sciences, Biochemistry, Fisheries +5

Cottonseed protein food products

C. M. CATER, K. F. Mattil, W. W. Meinke et al. · Journal of the American Oil Chemists Society · 1977 · 25 citations

Agriculture, Food Science, Nutritional Sciences +15