M. V. Taranto

Textural Properties of Mozzarella Cheese Analogs Manufactured from Soybeans

Chul‐Su Yang, M. V. Taranto · Journal of Food Science · 1982 · 38 citations

Agriculture, Dairy Science, Food Science +17

MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSING

M. V. Taranto, G. F. CEGLA, K. C. RHEE · Journal of Food Science · 1978 · 35 citations

Agriculture, Food Science, Materials Science +17

PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL

M. V. Taranto, W. W. Meinke, C. M. CATER et al. · Journal of Food Science · 1975 · 32 citations

Agriculture, Food Science, Agricultural Processing Engineering +8

Cottonseed protein food products

C. M. CATER, K. F. Mattil, W. W. Meinke et al. · Journal of the American Oil Chemists Society · 1977 · 25 citations

Agriculture, Food Science, Nutritional Sciences +15

Extrusion of defatted soy flour-hydrocolloid mixtures

GLADYS BOISON, M. V. Taranto, Munir Cheryan · International Journal of Food Science & Technology · 1983 · 20 citations

Agriculture, Food Science, Materials Science +17