Marta Cianciabella

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Stefano Predieri, Fiorella Sinesio, Erminio Monteleone et al. · Nutrients · 2020 · 91 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent

Amanda Dupas de Matos, Matteo Marangon, Massimiliano Magli et al. · Food Chemistry · 2019 · 41 citations · Full text

Agriculture, Food Science, Horticultural Sciences +11

Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study

Chiara Medoro, Marta Cianciabella, Francesca Camilli et al. · Food and Nutrition Sciences · 2016 · 34 citations · Full text

Agriculture, Food Science, Food Analysis +16

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour

Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli et al. · Nutrients · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products

Stefano Predieri, Marta Cianciabella, Giulia Maria Daniele et al. · Sustainability · 2023 · 17 citations · Full text

Agriculture, Food Science, Marketing +17