Concepedia
Statistics
Publications
19
Citations
639
H-Index
14
Active since
2003
Affiliations
Istituto di Biometeorologia(Current)
National Research Council
University of Bologna
University of Florence
Cereal Research Centre
Massimiliano Magli is an author at Istituto di Biometeorologia specializing in agriculture, food science, and sensory evaluation.
Publications per year
2003–2023
Personality traits and gender influence liking and choice of food pungency
Sara Spinelli, A. De Toffoli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 114 citations · Full text
Social Sciences, Behavioral Sciences, Psychology +11
Morphological and molecular analyses for the characterization of a group of Italian olive cultivars
Annalisa Rotondi, Massimiliano Magli, Claudia Ricciolini et al. · Euphytica · 2003 · 95 citations
Life Sciences, Plant Biology, Plant Sciences +14
Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra‐virgin olive oils
Annalisa Rotondi, Barbara Alfei, Massimiliano Magli et al. · Journal of the Science of Food and Agriculture · 2010 · 48 citations
Agriculture, Crop Sciences, Food Science +14
Remote testing: Sensory test during Covid-19 pandemic and beyond
Caterina Dinnella, Lapo Pierguidi, Sara Spinelli et al. · Food Quality and Preference · 2021 · 47 citations · Full text
Agriculture, Infectious Diseases, Sensory Evaluation +6
Sensory evaluation and instrumental measurements to determine tactile properties of wool fabrics
L. Bacci, Francesca Camilli, Serena Drago et al. · Textile Research Journal · 2012 · 41 citations
Agriculture, Food Science, Materials Science +15
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