Giulia Maria Daniele

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Stefano Predieri, Fiorella Sinesio, Erminio Monteleone et al. · Nutrients · 2020 · 91 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour

Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli et al. · Nutrients · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production

Alexandra Boini, Luigi Manfrini, Brunella Morandi et al. · Agronomy · 2021 · 21 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products

Stefano Predieri, Marta Cianciabella, Giulia Maria Daniele et al. · Sustainability · 2023 · 17 citations · Full text

Agriculture, Food Science, Marketing +17

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Food Processing +16