Concepedia
Statistics
Publications
2
Citations
104
H-Index
Active since
2009
Affiliations
KU Leuven(Current)
Jan Mols is an author at KU Leuven specializing in food processing, food engineering, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood SafetyBiomanufacturingAgricultural Economics
Publications per year
2009–2010
Carrot texture degradation kinetics and pectin changes during thermal versus high-pressure/high-temperature processing: A comparative study
Ans De Roeck, Jan Mols, Thomas Duvetter et al. · Food Chemistry · 2009 · 87 citations
Food Chemistry, Biomanufacturing, Pectin Changes +9
Improving the hardness of thermally processed carrots by selective pretreatments
Ans De Roeck, Jan Mols, Daniel N. Sila et al. · Food Research International · 2010 · 17 citations
Food Chemistry, Agricultural Economics, Selective Pretreatments +7
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