Concepedia
Statistics
Publications
17
Citations
748
H-Index
14
Active since
2017
Affiliations
Huazhong Agricultural University(Current)
Chinese Academy of Agricultural Sciences
Agricultural Genomics Institute at Shenzhen
Cuie Tang is an author at Huazhong Agricultural University specializing in food science, food chemistry, and biochemistry.
Publications per year
2017–2024
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
Dengfeng Peng, Jinchu Yang, Jing Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 112 citations
Natural Sciences, Materials Engineering, Materials Science +17
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
Dengfeng Peng, Weiping Jin, Cuie Tang et al. · Food Hydrocolloids · 2017 · 82 citations
Natural Sciences, Materials Engineering, Materials Science +16
Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase
Fan Xiao, Xu Zhang, Meng Niu et al. · LWT · 2020 · 76 citations
Agriculture, Biochemistry, Food Science +17
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs
Huanhuan Cui, Cuie Tang, Shan Wu et al. · Food Chemistry · 2022 · 67 citations
Natural Sciences, Chemical Engineering, Biomaterials +12
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration
Yingzhu Zhang, Jinqi Xu, Cuie Tang et al. · Foods · 2023 · 64 citations · Full text
Natural Sciences, Chemistry, Lipid Biochemistry +13
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