José Mayolo Simitrio Juárez-Goiz

Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating

Aurea Bernardino‐Nicanor, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · Coatings · 2018 · 23 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Quality of Opuntia robusta and its use in development of mayonnaise-like product

Aurea Bernardino‐Nicanor, Emma Noemí Hinojosa-Hernández, José Mayolo Simitrio Juárez-Goiz et al. · Journal of Food Science and Technology · 2013 · 20 citations · Full text

Agriculture, Food Science, Quality Management +2

Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study

Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino‐Nicanor, María de los Ángeles Vivar‐Vera et al. · Polymers · 2020 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree

Aurea Bernardino‐Nicanor, José Luis Montañez-Soto, María de los Ángeles Vivar‐Vera et al. · BioResources · 2016 · 12 citations · Full text

Agriculture, Botany, Plant Sciences +14

Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean)

Leopoldo González-Cruz, Cármen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz et al. · Agronomy · 2022 · 11 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15