Quality of Opuntia robusta and its use in development of mayonnaise-like product - Concepedia

Concepedia

Publication | Open Access

Quality of Opuntia robusta and its use in development of mayonnaise-like product

DOI Full Paper Access

20

Citations

28

References

2013

Year

Aurea Bernardino‐Nicanor, Emma Noemí Hinojosa-Hernández, José Mayolo Simitrio Juárez-Goiz, José Luis Montañez-Soto, María Eugenia Ortiz, Leopoldo González-Cruz

Journal of Food Science and Technology

Mayonnaise-like ProductFood Quality AssuranceOpuntia RobustaFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1